Why Choose Sustainability in the Restaurant Industry?
Sustainability isn’t just a trend—it’s a commitment to the future. Implementing sustainable practices in the restaurant industry involves:

• Reducing environmental impact: Measures such as efficient waste management, using locally sourced products, and reducing food waste lower the carbon footprint and foster harmony with the natural environment.
• Appealing to conscious consumers: More and more customers are seeking options that reflect their values, prioritizing restaurants that support responsible consumption and environmental protection.
• Aligning with the Sustainable Development Goals (SDGs): This global framework enables restaurants to contribute directly to goals like reducing inequalities, promoting local economic development, and advancing climate action.
• Positioning and differentiation: Earning internationally recognized certifications like Biosphere enhances a restaurant’s credibility and positions it as a leader in sustainability.

Casa Intur: An Inspiring Example.
Casa Intur, part of Grupo Gimeno and specializing in the comprehensive management of collective dining facilities, is a model for integrating sustainability into the restaurant sector. Its Biosphere certification rewards efforts in key areas:

• Supporting the local economy: Prioritizes zero-kilometer products, reducing emissions and promoting local agriculture.
• Efficient resource management: Implements measures to reduce food waste and optimize water and energy use.
• Community awareness: Raises awareness among customers and collaborators about the importance of responsible consumption.

These actions not only align the restaurant with the UN’s SDGs but also directly benefit customers by offering fresh, sustainable food and the local community by fostering development.

The Advantages of Biosphere Certification.
Earning the Biosphere Sustainable certification goes beyond recognition; it provides an integrated tool to:

• Plan sustainability: Set goals, measure results, and ensure continuous improvement.
• Increase profitability: Lower costs through greater resource efficiency and attract an audience eager to support sustainable initiatives.
• Connect with a global community: Join a network of businesses committed to more conscious tourism and consumption.

The Path to a More Sustainable Future.
Examples like Casa Intur highlight the importance and value of committing to sustainability in the restaurant industry.

As more restaurants integrate these values into their business models, they not only protect the environment but also create authentic, responsible experiences that customers value and remember.

If you own a restaurant and want to take the step toward sustainability while joining a global community committed to positive change, we invite you to discover how Biosphere Sustainable certification can help you lead the way.